There’s nothing quite like the savory aroma of juicy, tender pork chops baking in the oven to make a house feel like a cozy home. Baked pork chops are a classic dish that is both delicious and easy to make. Whether you’re cooking for a weeknight family dinner or hosting a small gathering, this recipe is sure to impress with its simplicity and flavor. So, roll up your sleeves, preheat that oven, and let’s get started on making these mouthwatering Baked Pork Chops!
**Baked Pork Chops**
**Ingredients:**
– 4 bone-in pork chops, about 1 inch thick
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup chicken broth or water
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Preheat the Oven and Prepare the Pork Chops:**
– Preheat your oven to 375°F (190°C). Take the pork chops out of the refrigerator and let them sit at room temperature for about 15-20 minutes.
2. **Season the Pork Chops:**
– Rub the pork chops with olive oil on both sides and place them in a baking dish. Season both sides of the pork chops with garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Make sure to rub the seasonings into the meat for maximum flavor.
3. **Bake the Pork Chops:**
– Pour the chicken broth or water into the bottom of the baking dish. This will help keep the pork chops moist while baking. Cover the dish with foil and place it in the preheated oven.
4. **Baking Time:**
– Bake the pork chops for about 25-30 minutes. After this time, remove the foil and continue baking for an additional 10-15 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness.
5. **Rest and Serve:**
– Once the pork chops are done baking, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender. Garnish with freshly chopped parsley for a pop of color and freshness.
6. **Serve and Enjoy:**
– Serve your delicious Baked Pork Chops hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. These pork chops pair well with a glass of white wine or apple cider for a delightful meal.
7. **Storage Tips:**
– If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the pork chops in the oven at a low temperature to maintain their juiciness.
8. **Variations:**
– Feel free to customize this recipe by adding different herbs and spices to suit your taste preferences. You can also top the pork chops with a slice of cheese or a drizzle of balsamic glaze for an extra layer of flavor.
Baking pork chops in the oven is a simple yet satisfying way to enjoy a flavorful meal with minimal effort. With just a few pantry staples and some fresh pork chops, you can create a dish that will have your family and guests coming back for seconds. So, next time you’re looking for a comforting and delicious dinner option, give this Baked Pork Chops recipe a try!
