When it comes to preparing a satisfying meal that will impress both your family and friends, baked pork chops are a classic choice that never fails to delight. This recipe for Baked Pork Chops offers a delicious and easy-to-make dish that is perfect for any occasion. With a juicy, flavorful outcome, these pork chops are sure to become a favorite in your recipe collection.
**Baked Pork Chops You Can Cook For Family And Friends**
*Ingredients:*
– 4 bone-in pork chops
– 1 tablespoon olive oil
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 tablespoon butter
– 1 tablespoon chopped fresh parsley (optional, for garnish)
*Instructions:*
1. **Preheat your oven** to 375°F (190°C) and grease a baking dish with olive oil or cooking spray to prevent the pork chops from sticking.
2. **Prepare the Seasoning:** In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Mix well to ensure the flavors are evenly distributed.
3. **Season the Pork Chops:** Rub each pork chop with the olive oil, then generously sprinkle the seasoning mixture on both sides of the chops. Make sure to press the seasoning into the meat to ensure it adheres well.
4. **Sear the Pork Chops:** In a skillet over medium-high heat, melt the butter. Once the butter is hot, sear the pork chops for 2-3 minutes on each side until they develop a golden-brown crust. This step helps to lock in the juices and adds a delicious flavor to the dish.
5. **Bake the Pork Chops:** Transfer the seared pork chops to the prepared baking dish and place them in the preheated oven. Bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Cooking time may vary depending on the thickness of the chops, so use a meat thermometer to ensure they are cooked to perfection.
6. **Let them Rest:** Once the pork chops are cooked through, remove them from the oven and allow them to rest for about 5 minutes. This resting period helps the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
7. **Serve and Enjoy:** After the resting period, garnish the pork chops with chopped fresh parsley for a pop of color and freshness. Serve them hot alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
These Baked Pork Chops are a fantastic option for a cozy family dinner or a gathering with friends. The combination of aromatic herbs and spices creates a delightful flavor profile that will have everyone asking for seconds. Enjoy the simplicity and deliciousness of this dish that is sure to become a staple in your meal rotation.
