There’s nothing quite like a warm and comforting potato casserole to bring everyone together at the dinner table. This Baked Potato Casserole recipe is a delightful twist on the classic baked potato, combining all the delicious flavors and textures you love in one easy-to-make dish. Whether you’re looking for a cozy side dish for a family gathering or a delicious addition to your weeknight dinner menu, this recipe is sure to become a favorite in your household.
Baked Potato Casserole
Ingredients:
– 6 large russet potatoes, washed and scrubbed
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/4 cup butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional toppings: crispy bacon bits, chopped chives, additional cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. Start by cooking the potatoes. You have two options: bake them in the oven for about an hour until tender, or speed up the process by microwaving them for 10-12 minutes until soft. Once cooked, allow the potatoes to cool slightly before handling.
3. Cut the cooled potatoes into 1-inch cubes, leaving the skin on for added texture and flavor. Place the potato cubes into a large mixing bowl.
4. In the same bowl with the potatoes, add the sour cream, shredded cheddar cheese, chopped green onions, melted butter, garlic powder, salt, and pepper. Gently mix all the ingredients together until well combined.
5. Transfer the potato mixture into the prepared baking dish, spreading it out evenly with a spoon or spatula.
6. If desired, sprinkle some extra shredded cheese on top for that irresistibly gooey finish. You can also top it with crispy bacon bits, chopped chives, or any other toppings you fancy.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is heated through.
8. For a golden brown and slightly crispy top, remove the foil during the last 10 minutes of baking.
9. Once done, take the casserole out of the oven and let it cool for a few minutes before serving. Garnish with additional green onions or toppings of your choice.
10. Serve warm and enjoy the creamy, cheesy goodness of this Baked Potato Casserole with your favorite main dishes or as a standalone comfort meal.
With its creamy and cheesy layers of flavor, this Baked Potato Casserole is sure to be a hit with your family and friends. Feel free to customize the toppings to suit your taste preferences, making it a versatile dish for any occasion. Whether you’re hosting a dinner party or simply craving a cozy night in, this recipe will bring smiles to everyone gathered around the table.
