When it comes to hosting a gathering or simply treating yourself to a cozy night in, having a delicious dip on hand can truly elevate your snacking experience. If you’re looking for a crowd-pleasing appetizer that’s easy to prepare and bursting with flavor, then this Baked Potato Dip recipe is just what you need. Inspired by the comforting flavors of a loaded baked potato, this creamy and indulgent dip is sure to become a favorite at your next get-together or solo movie night.
### Baked Potato Dip
#### Ingredients:
– 2 large russet potatoes
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/4 cup cooked and crumbled bacon
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: additional shredded cheese and green onions for topping
#### Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash the russet potatoes thoroughly and pat them dry. Using a fork, pierce the potatoes a few times on each side to allow steam to escape while baking.
3. Place the potatoes on the prepared baking sheet and bake in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. Remove the potatoes from the oven and let them cool slightly.
4. Once the potatoes are cool enough to handle, cut them in half lengthwise. Carefully scoop out the flesh of the potatoes into a mixing bowl, leaving a thin layer of potato on the skin to help maintain structure.
5. To the bowl with the potato flesh, add sour cream, shredded cheddar cheese, chopped green onions, crumbled bacon, garlic powder, salt, and pepper. Mix everything together until well combined.
6. Transfer the mixture back into the potato skins, filling them generously with the creamy dip.
7. If desired, sprinkle additional shredded cheese on top of each filled potato skin for an extra cheesy finish.
8. Place the filled potato skins back on the baking sheet and return them to the oven. Bake for another 10-15 minutes, or until the cheese is melted and bubbly.
9. Once the dip is hot and bubbly, remove from the oven and garnish with more chopped green onions for a pop of freshness.
10. Serve the Baked Potato Dip warm with your favorite dippable items such as tortilla chips, crackers, or fresh vegetable sticks.
Dig into this irresistible Baked Potato Dip and savor the rich and comforting flavors reminiscent of a classic loaded baked potato. Whether you’re hosting a party or enjoying a cozy night at home, this indulgent dip is sure to be a hit with everyone. So, gather your friends and family, or simply treat yourself to a flavorful snacking experience that will have everyone coming back for more.
