Nothing beats the cozy comfort of a warm bowl of soup on a chilly day. And when it comes to hearty and satisfying soups, Baked Potato Soup is a classic favorite that never fails to delight. This creamy and flavorful dish is a perfect choice for a comforting meal that the whole family will love. The rich combination of tender potatoes, savory bacon, and creamy cheese makes this soup a true crowd-pleaser. Plus, the best part is that it’s entirely gluten-free, so everyone can enjoy its deliciousness without worry. So, roll up your sleeves and get ready to whip up a batch of this scrumptious Baked Potato Soup in your own kitchen!
Baked Potato Soup
Ingredients:
– 4 large russet potatoes, scrubbed and dried
– 6 slices of bacon, chopped
– 1 small onion, diced
– 3 cloves of garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup milk (use a non-dairy alternative for a dairy-free version)
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream (ensure it’s gluten-free)
– Salt and pepper to taste
– Chopped green onions, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C). Pierce each potato several times with a fork and place them directly on the oven rack. Bake for about 45-60 minutes or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly.
2. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.
3. In the same pot with the bacon drippings, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. Pour in the chicken or vegetable broth and bring it to a simmer. While the broth is heating up, peel and roughly chop the baked potatoes. Add them to the pot and let the mixture simmer for about 10-15 minutes to allow the flavors to meld.
5. Using an immersion blender or a regular blender (in batches), blend the soup until smooth and creamy. If using a regular blender, be sure to vent the blender lid slightly to allow steam to escape.
6. Return the blended soup to the pot over low heat. Stir in the milk, shredded cheddar cheese, and sour cream until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
7. Ladle the Baked Potato Soup into bowls and top each serving with a sprinkle of crispy bacon bits and chopped green onions. Serve hot and enjoy the comforting flavors of this gluten-free delight!
Warm, creamy, and packed with flavor, this Baked Potato Soup is a true winner when it comes to satisfying meals that bring joy to the table. Whether you’re craving a cozy dinner or looking to impress guests with a comforting dish, this gluten-free recipe will surely hit the spot. So, next time you’re in the mood for a bowl of soup that’s both hearty and delicious, give this recipe a try and let its comforting goodness warm your soul.
