Cold winter days call for warm comfort foods that can instantly brighten your spirits and soothe your soul. This hearty Baked Potato Soup is a deliciously creamy and satisfying meal that will make you feel like you’re wrapped in a cozy blanket by the fireplace. Easy to make and packed with flavor, this recipe is sure to become a favorite in your home.
**Baked Potato Soup Recipe**
**Ingredients:**
– 4 large russet potatoes, washed and dried
– 2 tablespoons olive oil
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup milk
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Chopped green onions, crispy bacon bits, and sour cream for topping
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Prick the potatoes several times with a fork and place them on a baking sheet. Bake for about 45-60 minutes, or until they are cooked through and tender. Remove from the oven and let them cool slightly.
3. In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are soft and fragrant, about 5 minutes.
4. Once the potatoes are cool enough to handle, peel off the skin and roughly chop them into chunks.
5. Add the chopped potatoes to the pot with the onions and garlic, stirring to combine.
6. Pour in the chicken or vegetable broth, milk, and heavy cream. Bring the mixture to a simmer over medium heat, then reduce the heat and let it simmer gently for about 15-20 minutes, allowing the flavors to meld together.
7. Using an immersion blender or regular blender, carefully puree the soup until smooth and creamy. Make sure to blend in batches if using a regular blender to avoid splattering hot liquid.
8. Return the blended soup to the pot over low heat. Stir in the shredded cheddar cheese until melted and fully incorporated.
9. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
10. Serve the Baked Potato Soup hot, garnished with chopped green onions, crispy bacon bits, a dollop of sour cream, and an extra sprinkle of cheddar cheese if desired.
This Baked Potato Soup is not only delicious but also a versatile dish that you can customize to suit your taste preferences. Feel free to add in extra ingredients like cooked ham, broccoli, or even a dash of hot sauce for a delicious twist. Whether you’re looking for a wholesome weeknight meal or a cozy soup to serve at gatherings, this recipe is sure to impress. Enjoy the comforting flavors of this soup and let it warm you from the inside out.
