There’s nothing quite like the simplicity and deliciousness of a perfectly baked potato, and when you add the smoky flavor from the grill, it takes this classic dish to a whole new level. Baked potatoes on the grill are a fantastic side dish for any barbecue or casual gathering. They’re easy to prepare, customizable with your favorite toppings, and offer that irresistible crispy skin that makes them a crowd favorite. Let’s dive into how you can achieve that ideal grilled baked potato that will have everyone coming back for more.
**Baked Potatoes on the Grill**
**Ingredients:**
– 4 medium russet potatoes
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Toppings of your choice (butter, sour cream, chives, cheese, bacon bits, etc.)
**Instructions:**
1. **Prepare the Potatoes:** Start by preheating your grill to medium-high heat, around 400-450°F (200-230°C). While the grill is heating up, wash the potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel.
2. **Coat the Potatoes:** Using a sharp knife, pierce each potato a few times to allow steam to escape while cooking. This step prevents them from bursting open. Next, brush each potato with olive oil, making sure to coat them evenly. Sprinkle with salt and pepper to season.
3. **Grill the Potatoes:** Once the grill is ready, place the potatoes directly on the grill grates. Close the lid and let them cook for about 45-60 minutes, depending on the size of the potatoes. Remember to turn them occasionally to ensure they cook evenly on all sides.
4. **Check for Doneness:** To test if the potatoes are ready, insert a fork or skewer into the center of each potato. If it goes in easily and the flesh feels soft, they are done. The skin should be crispy and slightly charred.
5. **Serve and Enjoy:** Remove the potatoes from the grill and let them cool slightly before handling. Carefully slice each potato lengthwise, being careful not to cut all the way through. Fluff the insides with a fork to create a fluffy texture. Add your favorite toppings such as butter, sour cream, chives, cheese, or bacon bits. Get creative with your toppings to suit your taste.
6. **Tips and Tricks:** For extra flavor, you can rub the potatoes with a mix of salt, pepper, garlic powder, and paprika before grilling. Additionally, wrapping each potato in aluminum foil before placing them on the grill can help speed up the cooking process. Just be aware that the skin won’t get as crispy as when cooking directly on the grates.
7. **Leftovers:** If you have leftover grilled baked potatoes, store them in an airtight container in the refrigerator. They can be reheated in the microwave, oven, or even back on the grill for a few minutes until heated through.
Grilled baked potatoes are a versatile and satisfying side dish that pairs well with any grilled meat or as a standalone meal with a variety of toppings. They’re a simple yet flavorful addition to your outdoor gatherings or weeknight dinners. So, fire up the grill and treat yourself to these tasty potatoes that are sure to be a hit with your family and friends.
