Looking to add a touch of Mexican flair to your weeknight dinners? Look no further! This recipe for Baked Potatoes with a Chili Bean Sauce will transport your taste buds south of the border with its rich flavors and hearty textures. Combining the simplicity of baked potatoes with the robustness of a chili bean sauce, this dish is sure to become a regular on your meal rotation. Let’s get cooking!
**Baked Potatoes With A Chili Bean Sauce**
**Ingredients:**
– 4 large russet potatoes
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup vegetable broth
– Fresh cilantro, chopped (for garnish)
– Sour cream (optional, for serving)
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Thoroughly wash the russet potatoes, then pierce each potato several times with a fork. This will allow steam to escape while baking.
3. Rub the potatoes with olive oil and sprinkle them with salt and pepper. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and the insides are fork-tender.
4. While the potatoes are baking, prepare the chili bean sauce. In a large skillet, heat a bit of olive oil over medium heat.
5. Add the diced onion and minced garlic to the skillet. Saute until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
6. Stir in the chili powder, cumin, paprika, and cayenne pepper, and cook for another minute to toast the spices.
7. Add the drained and rinsed black beans, kidney beans, and diced tomatoes to the skillet. Stir to combine.
8. Pour in the vegetable broth and season with salt and pepper to taste. Allow the mixture to simmer for 10-15 minutes, or until the sauce has thickened slightly. If the sauce becomes too thick, you can add more vegetable broth as needed.
9. Once the potatoes are baked, carefully slice them open lengthwise and fluff the insides with a fork.
10. Spoon the chili bean sauce generously over each baked potato.
11. Garnish with chopped fresh cilantro and a dollop of sour cream, if desired.
12. Serve hot and enjoy the delicious fusion of flavors!
This Baked Potatoes with a Chili Bean Sauce recipe is a delightful way to spice up your dinner routine with a taste of Mexico. The creamy potatoes paired with the zesty bean sauce create a comforting and satisfying dish that will please your palate and warm your soul. Feel free to customize this recipe with your favorite toppings such as shredded cheese, diced avocado, or jalapenos for an extra kick. Try it out and get ready to impress your family and guests with this easy and flavorful meal!
