With the crisp fall breeze in the air and the leaves turning vibrant shades of red and orange, there’s nothing quite like the aroma of warm, freshly baked treats wafting through your home. This Baked Pumpkin Donut recipe is the perfect way to welcome the cozy vibes of the season into your kitchen. These soft, moist donuts infused with the flavors of pumpkin, cinnamon, and nutmeg are sure to become a family favorite. Easy to make and delicious to taste, these donuts are the ideal companion to a hot cup of coffee or cider on a lazy weekend morning or as an afternoon snack.
Title: Baked Pumpkin Donut Recipe
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/3 cup vegetable oil
– 1/2 cup brown sugar
– 1/3 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 3/4 cup canned pumpkin puree
– 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In a separate large bowl, whisk together the vegetable oil, brown sugar, granulated sugar, egg, and vanilla extract until smooth and well blended.
4. Add the pumpkin puree to the wet ingredients and mix until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix the batter.
6. Spoon the batter into a piping bag or a large Ziploc bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
7. Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Optional: To add extra sweetness, you can dust the cooled donuts with a mixture of cinnamon and sugar, or drizzle with a simple glaze made of powdered sugar and milk.
10. Serve these delightful Baked Pumpkin Donuts warm or at room temperature, and enjoy the cozy flavors of fall with each bite!
These Baked Pumpkin Donuts are not only a delicious treat but also a wonderful way to infuse your home with the scents and flavors of the autumn season. Whether you’re baking them for a weekend brunch or a special occasion, these donuts are sure to bring smiles to those who indulge in them. So, gather your ingredients, preheat your oven, and get ready to savor the warmth and comfort of homemade goodness.
