Baked Ratatouille Tart

Are you looking for a delightful and comforting dish that embodies the essence of French cuisine? Look no further than this delicious Baked Ratatouille Tart. Filled with vibrant vegetables and savory flavors, this dish is perfect for a cozy evening at home or a gathering with loved ones. Let’s dive into the recipe!

**Baked Ratatouille Tart**

**Ingredients:**
– 1 eggplant, sliced into rounds
– 1 zucchini, sliced into rounds
– 1 yellow squash, sliced into rounds
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 sheet of puff pastry, thawed
– 1 cup grated Gruyere cheese

**Instructions:**

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large skillet, heat olive oil over medium heat. Add the sliced onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.

3. Add the sliced eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper to the skillet. Cook the vegetables until they are slightly tender, but still have a crunch, about 8-10 minutes. Season with salt, pepper, and dried thyme.

4. Stir in the diced tomatoes and simmer the mixture for another 5 minutes, allowing the flavors to meld together. Remove the skillet from heat and set it aside.

5. Roll out the thawed puff pastry on a floured surface to fit your tart pan. Transfer the pastry to the prepared baking sheet.

6. Spoon the cooked ratatouille mixture over the puff pastry, spreading it out evenly. Sprinkle the grated Gruyere cheese on top of the vegetables.

7. Fold the edges of the puff pastry over the ratatouille filling, creating a rustic tart shape.

8. Bake the tart in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.

9. Once baked, remove the tart from the oven and let it cool for a few minutes before slicing and serving. Enjoy the flavors of this delectable Baked Ratatouille Tart!

Whether you’re hosting a dinner party or simply craving a taste of France, this Baked Ratatouille Tart is sure to impress with its colorful presentation and delicious melding of flavors. Give this recipe a try and transport yourself to the charming streets of Provence with every bite!