Do you love the comforting aroma of a delicious roast chicken filling your home on a cozy evening? If so, our Baked Roast Chicken Breast recipe is sure to become a favorite in your household. This recipe is a perfect balance of simplicity and flavor, resulting in juicy, tender chicken breasts with a golden, crispy skin. Let’s dive into creating this classic dish that is guaranteed to impress.
Baked Roast Chicken Breast
Ingredients:
– 4 bone-in, skin-on chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and black pepper, to taste
– Fresh herbs such as rosemary and thyme (optional, for garnish)
Instructions:
1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish large enough to accommodate the chicken breasts.
2. Begin by patting the chicken breasts dry with paper towels. Removing excess moisture will help the skin crisp up beautifully in the oven.
3. Using a sharp knife, carefully loosen the skin from the meat on each chicken breast, being careful not to completely detach it. This will create a pocket for your seasoning mixture.
4. In a small bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Mix well until you have a fragrant paste.
5. Rub this seasoning mixture evenly under the skin of each chicken breast. This will infuse the meat with incredible flavor as it bakes.
6. Place the chicken breasts in the prepared baking dish, skin side up. Drizzle any remaining seasoning mixture over the chicken for extra flavor.
7. Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The skin should be crispy and golden brown.
8. For an extra touch of flavor and presentation, feel free to garnish your baked roast chicken breasts with fresh herbs like rosemary and thyme before serving.
Enjoy your Baked Roast Chicken Breast alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad. This versatile dish is perfect for a cozy family dinner or a special gathering with loved ones. The combination of simple ingredients and a straightforward cooking process makes this recipe a winner for both beginner and experienced home cooks alike. Bon appétit!
