Baked Salmon Recipe With Parmesan Herb Crust

There’s something special about the combination of tender salmon and a flavorful Parmesan herb crust that makes for a truly unforgettable meal. This Baked Salmon Recipe with Parmesan Herb Crust is not only easy to make but also delivers a delightful burst of flavors that will impress your family and guests. It’s a perfect dish for a cozy dinner at home or a special gathering. Let’s dive into the step-by-step process of creating this delectable dish.

**Baked Salmon Recipe With Parmesan Herb Crust**

**Ingredients:**
– 4 salmon fillets
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons fresh parsley, finely chopped
– 1 tablespoon fresh dill, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Lemon wedges, for serving

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, fresh parsley, fresh dill, minced garlic, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3. Pat dry the salmon fillets with paper towels to remove excess moisture. This will help the crust adhere better to the salmon.

4. Place the salmon fillets on the prepared baking sheet, skin side down, with a slight space between each fillet.

5. Divide the Parmesan herb mixture evenly among the salmon fillets, pressing it gently onto the surface of each fillet to create a flavorful crust.

6. Once the salmon fillets are coated with the Parmesan herb crust, drizzle a little extra olive oil on top for added richness and moisture.

7. Bake the salmon in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the salmon is cooked through. The internal temperature of the salmon should reach 145°F (63°C).

8. Once baked, remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite.

9. Serve your Baked Salmon with Parmesan Herb Crust hot, garnished with fresh parsley and lemon wedges on the side for a refreshing citrus twist.

Indulge in the delightful flavors of the crispy Parmesan herb crust combined with the tender and succulent salmon. This dish is not only a feast for the taste buds but also a visually stunning addition to your dining table. Whether you’re looking to impress your guests or simply treat yourself to a gourmet meal at home, this Baked Salmon Recipe with Parmesan Herb Crust is sure to become a favorite in your recipe collection. Enjoy the blissful harmony of flavors and the ease of preparation that this dish offers!