Baked Spaghetti Pie

If you’re looking for a charming twist on classic spaghetti, then baked spaghetti pie is your answer! This delightful dish combines the comforting flavors of spaghetti with a touch of elegance, making it perfect for a cozy family dinner or a gathering with friends. With layers of pasta, savory meat sauce, and gooey cheese, this baked spaghetti pie is sure to become a new favorite in your recipe collection. Let’s dive into how to create this delicious meal that will have everyone coming back for seconds.

Ingredients:
– 8 oz spaghetti
– 1 lb ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 (24 oz) jar marinara sauce
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– 1/3 cup milk
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish with cooking spray.
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, and cook until the onion is translucent.
4. Stir in the marinara sauce, dried oregano, salt, and black pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
5. In a large mixing bowl, combine the cooked spaghetti, half of the meat sauce, mozzarella cheese, and Parmesan cheese. Toss everything together until well mixed.
6. In a separate bowl, whisk together the eggs and milk until combined. Pour this mixture over the spaghetti and toss to coat.
7. Transfer the spaghetti mixture to the prepared pie dish, pressing it down gently to form an even layer.
8. Pour the remaining meat sauce over the top of the spaghetti, spreading it out evenly.
9. Cover the dish with foil and bake in the preheated oven for 30 minutes.
10. Remove the foil and continue baking for an additional 15 minutes, or until the top is bubbly and lightly golden.
11. Let the baked spaghetti pie cool for a few minutes before slicing. Garnish with chopped fresh parsley before serving.

This baked spaghetti pie is a wonderful way to elevate a simple pasta dish into something special. The layers of spaghetti, meat sauce, and cheese come together beautifully to create a comforting and satisfying meal that will please both kids and adults alike. Feel free to customize the recipe by adding your favorite herbs or vegetables to the sauce, or by using a different type of cheese for a unique flavor twist. Serve this dish with a side salad and some garlic bread for a complete and delicious dinner that will surely impress your guests. Enjoy the cozy flavors and heartwarming goodness of this baked spaghetti pie at your next gathering!