Whipping up a scrumptious and hearty meal for your loved ones doesn’t have to be a daunting task. Today, we’re diving into the world of comforting flavors with a classic dish that never fails to impress – Baked Steak. This recipe is perfect for cozy family dinners or when you want to treat yourself to a delicious homemade meal. Let’s get started on creating a mouthwatering dish that will have everyone asking for seconds!
Baked Steak
Ingredients:
– 4 beef steaks, about 1 inch thick
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 onion, sliced
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with a little olive oil to prevent sticking.
2. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, salt, and pepper. Rub this mixture all over the beef steaks, ensuring they are well coated with the seasonings.
3. Heat the remaining olive oil in a skillet over medium-high heat. Once hot, sear the steaks for about 2-3 minutes on each side until they develop a nice crust. Remove the steaks from the skillet and transfer them to the prepared baking dish.
4. In the same skillet, add the sliced onions and cook until they are soft and translucent, about 5 minutes.
5. Sprinkle the flour over the onions and stir well to combine. Cook for another minute to get rid of the raw flour taste.
6. Slowly pour in the beef broth while stirring continuously to avoid any lumps from forming. Let the mixture simmer and thicken slightly.
7. Pour the onion and broth mixture over the steaks in the baking dish. Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the steaks are tender and cooked to your desired level of doneness.
8. Once the steaks are cooked, remove them from the oven and transfer them to a serving platter.
9. In a small saucepan, melt the butter over low heat. Drizzle the melted butter over the steaks before serving to add a rich and indulgent flavor to the dish.
10. Serve your Baked Steak hot, garnished with fresh herbs if desired, and enjoy the wholesome goodness of this comforting meal.
Indulge in the delightful flavors of this Baked Steak recipe that is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving a satisfying meal, this dish is a winner every time. Pair it with some creamy mashed potatoes or a side of roasted vegetables for a complete and wholesome dining experience. Gather your ingredients, preheat that oven, and get ready to savor the deliciousness that awaits you. Happy cooking!
