Baked Stuffed Pineapple Pork Chops

A perfect blend of sweet and savory flavors awaits in this delightful recipe for Baked Stuffed Pineapple Pork Chops. These juicy pork chops are filled with a mouthwatering mixture of pineapple, breadcrumbs, and herbs, creating a dish that is sure to impress your family and friends. With a golden-brown crust and tender meat, this recipe strikes the ideal balance between comforting and elegant. Let’s dive into how to create this delicious meal that will have everyone asking for seconds.

**Baked Stuffed Pineapple Pork Chops**

**Ingredients:**
– 4 bone-in pork chops
– 1 cup fresh pineapple, diced
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon butter

**Instructions:**

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready when you finish preparing the pork chops.

2. **Prepare the Stuffing Mixture**: In a bowl, combine the diced pineapple, breadcrumbs, minced garlic, fresh parsley, dried thyme, salt, and pepper. Mix everything well until the ingredients are evenly distributed.

3. **Create a Pocket in the Pork Chops**: Carefully make a horizontal slit in each pork chop to create a pocket for the stuffing. Be sure not to cut all the way through; you want to create a pocket to hold the delicious filling.

4. **Stuff the Pork Chops**: Spoon the pineapple stuffing mixture generously into each pork chop pocket, pressing down gently to ensure it fills the entire space.

5. **Sear the Pork Chops**: In a large skillet over medium-high heat, warm the olive oil. Add the stuffed pork chops and sear them for about 2-3 minutes on each side until they are golden brown.

6. **Bake the Pork Chops**: Transfer the seared pork chops to a baking dish. Top each pork chop with a small pat of butter. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

7. **Serve and Enjoy**: Once the pork chops are cooked through, remove them from the oven and let them rest for a few minutes before serving. Garnish with additional fresh parsley for a pop of color and flavor.

8. **Bon Appétit!**: Your Baked Stuffed Pineapple Pork Chops are now ready to be enjoyed. Serve them with your favorite side dishes, such as roasted vegetables or a fresh salad, for a complete and satisfying meal.

With its delightful combination of fruity sweetness and savory pork, this recipe is sure to become a new favorite at your dinner table. Whether you’re hosting a special gathering or simply treating your family to a delicious meal, these Baked Stuffed Pineapple Pork Chops are a delightful choice that will leave everyone wanting more.