Baked Three Cheese And Egg Casserole

Looking for a comforting and delicious dish to serve your family for breakfast or brunch? Look no further than this delightful Baked Three Cheese and Egg Casserole. This savory casserole combines the richness of three cheeses with the creaminess of eggs, all baked together for a satisfying and flavorful meal. Perfect for weekends or special occasions, this casserole is sure to become a favorite in your recipe collection.

**Baked Three Cheese and Egg Casserole**

**Ingredients:**
– 8 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup crumbled feta cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray

**Instructions:**

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray.

2. In a large mixing bowl, whisk together the eggs and milk until well combined.

3. Add the shredded cheddar, mozzarella, and crumbled feta cheese to the egg mixture, and stir until the cheeses are evenly distributed.

4. Stir in the diced bell peppers, onions, minced garlic, dried oregano, salt, and pepper, mixing everything well.

5. Pour the mixture into the prepared baking dish, spreading it out evenly.

6. Bake the casserole in the preheated oven for 35-40 minutes or until the center is set and the top is golden brown.

7. Once baked, remove the casserole from the oven and let it cool slightly before slicing and serving.

8. Garnish with fresh herbs like parsley or chives, if desired, for a pop of color and added flavor.

9. Enjoy this Baked Three Cheese and Egg Casserole warm with a side of fresh fruit or a green salad for a complete and satisfying meal that will surely please everyone at the table.

This Baked Three Cheese and Egg Casserole is a versatile dish that can be customized with your favorite ingredients. Feel free to add cooked sausage, bacon, or spinach for extra flavor and nutrition. You can also make it ahead of time and refrigerate it overnight, then simply bake it in the morning for a hassle-free breakfast option. Whether you’re hosting a brunch gathering or simply want to treat your family to a special meal, this casserole is a fantastic choice that is both delicious and easy to prepare.