Baked Yrout With Lemon Sauce

Baked Trout With Lemon Sauce

If you’re looking for a delightful dish that combines the freshness of fish with the zesty tang of lemon, then this Baked Trout With Lemon Sauce recipe is sure to please your taste buds. This dish is perfect for a cozy dinner at home or a special gathering with loved ones. The tender trout paired with the bright citrus flavors of the lemon sauce creates a harmony of tastes that will have you coming back for seconds. Let’s dive into the details of this mouthwatering recipe!

Ingredients:

– 4 fresh trout fillets
– 2 lemons
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Season the trout fillets with salt and pepper on both sides and place them in the prepared baking dish.
3. In a small bowl, combine the juice of one lemon, olive oil, minced garlic, and dried thyme. Mix well to create the lemon sauce.
4. Drizzle the lemon sauce over the trout fillets, making sure to coat them evenly.
5. Thinly slice the remaining lemon and place the slices on top of the trout.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the trout is cooked through and flakes easily with a fork.
7. Remove the foil and broil the trout for an additional 2-3 minutes to lightly brown the top.
8. Once cooked, garnish the trout with fresh parsley for a pop of color and extra freshness.
9. Serve the Baked Trout With Lemon Sauce hot, accompanied by your favorite side dishes or a simple green salad.

This Baked Trout With Lemon Sauce recipe is a wonderful way to elevate your dinner table with minimal effort. The combination of tender trout and zesty lemon sauce is a match made in culinary heaven, creating a dish that is both flavorful and elegant. Whether you’re cooking for a special occasion or simply craving a delicious seafood meal, this recipe is sure to impress.

So, next time you’re in the mood for a delightful fish dish, give this Baked Trout With Lemon Sauce a try. Your guests will be delighted by the vibrant flavors and tender texture of the trout, making it a memorable meal for all to enjoy.