Baked ziti is the ultimate comfort food that brings together the goodness of pasta, savory tomato sauce, and cheesy goodness. This classic dish is perfect for a cozy family dinner or a gathering with friends. With layers of pasta, rich marinara sauce, and a generous topping of melted cheese, baked ziti is a crowd-pleaser that never fails to satisfy. Whether you’re looking for a hearty weeknight meal or a dish to impress at a potluck, this baked ziti recipe is sure to become a favorite in your repertoire.
**Baked Ziti**
**Ingredients:**
– 1 pound ziti pasta
– 1 tablespoon olive oil
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– 1 (28-ounce) can crushed tomatoes
– Salt and pepper, to taste
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray and set it aside.
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
4. Add the diced onion and garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is soft and translucent.
5. Stir in the dried oregano, basil, and red pepper flakes. Cook for another minute until fragrant.
6. Pour in the crushed tomatoes and season with salt and pepper. Bring the sauce to a simmer and cook for about 10 minutes, allowing the flavors to meld together.
7. In a large bowl, combine the cooked ziti pasta with the ricotta cheese and half of the mozzarella. Mix well to combine.
8. Spread half of the pasta mixture into the prepared baking dish. Top with half of the meat sauce. Repeat the layers with the remaining pasta and meat sauce.
9. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the dish.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
11. Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil before serving.
Enjoy this delicious baked ziti with a side of garlic bread and a crisp green salad for a complete and satisfying meal that will have everyone coming back for seconds. This recipe is perfect for meal prepping or freezing for later, making it a versatile and convenient option for busy days. Gather your loved ones around the table and savor the comforting flavors of this classic baked ziti dish.
