Looking to indulge in some delicious vegan treats? These Baker’s Dozen Vegan Donut Recipes from The Friendly Fig will satisfy your sweet cravings in the best way possible. From classic flavors to unique twists, this collection of recipes has something for everyone. So grab your apron, turn on your oven, and get ready to bake up a storm with these mouthwatering vegan donuts!
Baker’s Dozen Vegan Donut Recipes: The Friendly Fig
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup non-dairy milk (such as almond or soy)
– 1/4 cup melted coconut oil
– 1 tsp vanilla extract
– 1/4 tsp nutmeg
– 1/4 cup maple syrup
– Vegan sprinkles, for topping
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a donut pan with non-stick cooking spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, mix together the non-dairy milk, melted coconut oil, vanilla extract, nutmeg, and maple syrup.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix the batter as it can make the donuts tough.
5. Spoon the batter into a piping bag or a ziplock bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake the donuts for 12-15 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean.
7. Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Once the donuts are completely cool, you can decorate them with vegan sprinkles or your favorite glaze.
These Baker’s Dozen Vegan Donut Recipes from The Friendly Fig are perfect for any occasion, whether you’re hosting a brunch, celebrating a special event, or simply treating yourself to a sweet snack. The best part? They’re all plant-based and incredibly delicious, so you can enjoy them guilt-free! So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these mouthwatering vegan donuts.
