In the world of baking, few things are quite as satisfying as whipping up a delicious cake from scratch. Whether it’s for a special occasion or simply to indulge your sweet tooth, there’s something undeniably comforting about the process of measuring, mixing, and watching your creation rise in the oven. If you’ve been looking for a cake recipe that’s not only delicious but also caters to dietary preferences, we have just the thing for you – Bakery Eggless Cake. This recipe is perfect for those who are looking to enjoy a moist and flavorful cake without the need for eggs. Let’s dive into the ingredients and steps to create this delightful treat!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 1 cup yogurt (plain or flavored, depending on your preference)
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a round cake pan with butter or baking spray. Dust the pan with flour and set it aside.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix these dry ingredients together until well combined.
3. In a separate bowl, whisk together the vegetable oil, yogurt, and vanilla extract until smooth and evenly mixed.
4. Slowly pour the wet ingredients into the bowl of dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix, as this can result in a dense cake.
5. Pour the batter into the prepared cake pan, using a spatula to smooth the top for even baking.
6. Place the cake pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. If desired, dust the top of the cake with powdered sugar for a decorative touch before serving.
This Bakery Eggless Cake is perfect for any occasion – from birthdays to afternoon tea with friends. The combination of yogurt and oil creates a moist crumb, while the vanilla extract adds a delightful aroma and flavor. Enjoy a slice of this cake alongside a cup of coffee or tea for the ultimate cozy treat. Share this recipe with your loved ones, and let them enjoy the joy of baking a delicious eggless cake from scratch. Happy baking!
