Craving a delightful treat to elevate your tea time or dessert spread? Look no further than our delicious Raspberry Bakewell Tart recipe! This classic British pastry combines a buttery crust, sweet raspberry jam, and a rich almond filling for the perfect blend of flavors and textures. Whether you’re hosting a cozy gathering or simply want to indulge in a homemade delight, this Raspberry Bakewell Tart recipe is sure to impress your taste buds and your guests!
Title: Raspberry Bakewell Tart
Ingredients:
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup granulated sugar
– 1/2 cup raspberry jam
– 1/2 cup ground almonds
– 1/4 cup almond flour
– 1/2 cup powdered sugar
– 2 large eggs
– 1 teaspoon almond extract
– Sliced almonds, for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
2. In a mixing bowl, combine the flour and sugar. Add the cold butter cubes and rub them into the flour mixture until it resembles coarse breadcrumbs.
3. Press the mixture into the prepared tart pan, ensuring an even layer at the bottom and up the sides. Chill in the refrigerator for 30 minutes.
4. Once chilled, spread the raspberry jam evenly over the crust.
5. In another bowl, mix together the ground almonds, almond flour, powdered sugar, eggs, and almond extract until well combined.
6. Pour the almond filling over the raspberry jam, spreading it out evenly.
7. Top with sliced almonds for an extra crunch and visual appeal.
8. Bake in the preheated oven for 30-35 minutes or until the Bakewell is golden brown and set.
9. Allow the Bakewell to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
10. Once cooled, dust with powdered sugar for a beautiful finish.
11. Slice and serve this delightful Bakewell with a hot cup of tea or as a sweet ending to any meal.
This Raspberry Bakewell Tart recipe is a true crowd-pleaser, balancing the sweetness of the jam with the nutty richness of the almond filling, all encased in a buttery crust. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees a mouthwatering result. So go ahead, treat yourself and your loved ones to a taste of tradition with this homemade Bakewell!
