Baking For Passover

As Passover approaches, many families look forward to preparing special dishes that honor the traditions of the holiday. Baking for Passover can be a delightful experience as you create delicious treats that are both kosher and symbolic. In this recipe, we will guide you through making a classic Passover dessert that is sure to be a hit at your Seder table: Flourless Chocolate Cake.

Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup unsalted butter
– 3/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 3 large eggs
– Cocoa powder for dusting (optional)
– Fresh berries for garnish (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom of the pan with parchment paper and set it aside.

2. In a heatproof bowl, melt the chocolate chips and butter together. You can do this by placing the bowl over a pot of simmering water or by using the microwave in short 20-second bursts, stirring in between each interval until smooth.

3. Once the chocolate and butter are melted and well combined, stir in the sugar, salt, and vanilla extract until the sugar is dissolved.

4. Add the eggs, one at a time, mixing well after each addition. The batter should be smooth and glossy.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake the cake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly jiggly.

7. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, run a knife around the edges of the cake to loosen it before inverting it onto a wire rack to cool completely.

8. Once the cake has cooled, you can dust the top with cocoa powder for a decorative finish. You can also garnish with fresh berries for a pop of color and freshness.

9. Slice the cake and serve it at room temperature. This rich and decadent Flourless Chocolate Cake is perfect on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.

This Flourless Chocolate Cake is a delightful way to end your Passover meal with a sweet and indulgent treat. The dense and fudgy texture of the cake, along with the rich chocolate flavor, will have your guests coming back for seconds. Plus, the fact that it’s flourless makes it a perfect dessert for those observing the dietary restrictions of Passover.

Feel free to get creative with the presentation of the cake by adding your favorite toppings or serving it alongside a cup of coffee or tea. Whether you’re hosting a large gathering or having an intimate family dinner, this Flourless Chocolate Cake is sure to be a crowd-pleaser. Enjoy the process of baking this special dessert and savor the joy it brings to your Passover celebration.