Picture this: a warm, comforting bowl of soup topped with light and fluffy dumplings that practically melt in your mouth. That’s the magic of baking powder dumplings – they’re a simple yet delightful addition to any cozy meal. With just a handful of pantry staples, you can create these pillowy dumplings that will elevate your favorite soups and stews to a whole new level of deliciousness.
### Baking Powder Dumplings
**Ingredients:**
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– 1/4 cup chopped fresh herbs (optional)
**Instructions:**
1. **Prepare the Dough:**
– In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
– Add the melted butter and milk to the dry ingredients, stirring gently until a soft dough forms. If desired, fold in the chopped fresh herbs for an extra burst of flavor.
2. **Shape the Dumplings:**
– Using a spoon or cookie scoop, portion out the dough into small balls, about 1 inch in diameter. Don’t worry about making them perfectly round – rustic shapes only add to their charm!
3. **Cook the Dumplings:**
– Bring your soup or stew to a gentle simmer on the stovetop.
– Carefully drop the dumplings into the hot liquid, making sure they are evenly spaced and not overcrowded.
– Cover the pot with a lid and let the dumplings cook for about 15-20 minutes. Avoid peeking too often, as this can cause them to lose their fluffiness.
4. **Serve and Enjoy:**
– Once the dumplings have puffed up and are cooked through, ladle them into bowls along with your soup or stew.
– Garnish with additional herbs if desired and serve piping hot for the ultimate comfort food experience.
Whether you’re looking to add a cozy touch to a rainy day or simply want to indulge in a bowl of homemade goodness, these baking powder dumplings are sure to hit the spot. The beauty of this recipe lies in its simplicity – just a few basic ingredients come together to create a dish that feels like a warm hug for your taste buds. So next time you’re craving a little extra comfort, whip up a batch of these dumplings and let their pillowy perfection transport you to a world of culinary bliss.
