Baking Soda Cookie

Craving a sweet treat that’s easy to make and oh-so-delicious? Look no further than these delightful Baking Soda Cookies! With just a few simple ingredients, you can whip up a batch of these cookies in no time, filling your home with the irresistible aroma of freshly baked goodies. Whether you’re looking for a quick dessert or a tasty snack to enjoy with a cup of tea, these cookies are sure to hit the spot. So, tie up your apron and preheat the oven because it’s time to bake up some mouthwatering Baking Soda Cookies!

Baking Soda Cookies

Ingredients:
– 1 cup butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: sprinkles, chocolate chips, or nuts for topping

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving that perfect cookie texture, so don’t rush it!

3. Add in the egg and vanilla extract, and mix until well combined. The vanilla extract will add a lovely flavor to the cookies, so don’t skimp on this ingredient.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the leavening agent (baking soda) is evenly distributed throughout the dough, helping the cookies rise in the oven.

5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can result in tough cookies. If desired, fold in sprinkles, chocolate chips, or nuts for an extra pop of flavor and texture.

6. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet. Make sure to leave some space between each cookie as they will spread out while baking.

7. Gently flatten each cookie with the back of a spoon or your fingers. This helps the cookies bake evenly and gives them that classic cookie shape.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them towards the end of the baking time to avoid overcooking.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and develop that perfect chewy texture.

10. Serve your freshly baked Baking Soda Cookies with a glass of cold milk or a steaming cup of tea for a delightful treat that’s sure to satisfy your sweet tooth. Enjoy!

There you have it! A simple yet delicious recipe for Baking Soda Cookies that will have your loved ones clamoring for more. Whip up a batch of these delightful cookies and watch them disappear in no time. Happy baking!