There’s something undeniably comforting about the aroma of freshly baked goods wafting through the house, filling every corner with warmth and nostalgia. Today, we bring you a recipe that marries the sweet, creamy flavor of ripe bananas with the earthy crunch of walnuts – the Banana and Walnut Cake Delia. This delightful treat is perfect for cozy afternoons spent with loved ones, paired with a cup of tea or coffee. Let’s dive into creating this indulgent cake that will surely become a favorite in your home.
Banana and Walnut Cake Delia
Ingredients:
– 2 ripe bananas, mashed
– 1 cup chopped walnuts
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture into the wet ingredients, alternating with the buttermilk. Mix until just combined; be careful not to overmix.
6. Gently fold in the mashed bananas and chopped walnuts until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your Banana and Walnut Cake Delia with a drizzle of honey or a dollop of whipped cream, along with your favorite hot beverage for a delightful treat.
This Banana and Walnut Cake Delia is not only a delicious dessert but also a charming addition to any brunch spread or a thoughtful gift for friends and family. The combination of ripe bananas and crunchy walnuts creates a delightful texture and flavor profile that will have everyone coming back for more. Whether you enjoy it as a snack or a dessert, this cake is sure to bring joy to those who taste it. So, why not treat yourself and your loved ones to this delightful homemade creation that’s bound to become a beloved classic in your kitchen repertoire?
