There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your home. It’s a classic treat that never fails to bring warmth and coziness to any occasion. Today, we’re taking this beloved recipe up a notch with a delightful twist – a pecan crunch topping that adds a satisfying crunch to every bite. This Banana Bread with Pecan Crunch Topping is sure to become a new favorite in your baking repertoire, perfect for sharing with loved ones or savoring on a quiet morning with a cup of coffee.
**Banana Bread With Pecan Crunch Topping**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/2 cup chopped pecans
**For the Pecan Crunch Topping:**
– 1/4 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup rolled oats
– 1/4 cup chopped pecans
– 1/4 cup unsalted butter, melted
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the mashed bananas and vanilla extract until well combined.
6. Gradually mix in the flour mixture, alternating with the sour cream, until just combined. Be careful not to overmix.
7. In a separate small bowl, prepare the pecan crunch topping by combining the flour, brown sugar, oats, chopped pecans, and melted butter. Mix until crumbly.
8. Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly.
9. Sprinkle half of the pecan crunch topping over the batter.
10. Add the remaining batter on top, smoothing it out.
11. Finish by sprinkling the rest of the pecan crunch topping over the batter.
12. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
13. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
14. Slice and enjoy this delicious Banana Bread with Pecan Crunch Topping with your favorite hot beverage.
This Banana Bread with Pecan Crunch Topping is a delightful treat that combines the rich flavors of ripe bananas with the nutty crunch of pecans. It’s perfect for breakfast, brunch, or as a sweet snack any time of day. The pecan crunch topping adds a lovely texture and flavor contrast to the moist banana bread, making each bite a delightful experience. Whether you’re baking for a special occasion or simply craving a cozy homemade treat, this recipe is sure to impress. So, roll up your sleeves, preheat that oven, and get ready to fill your home with the sweet scent of freshly baked goodness.
