Do you have ripe bananas sitting on your kitchen counter just waiting to be turned into something delicious? Well, look no further! Today, we’re sharing a delightful recipe for Banana Cake Almond Meal that is sure to become a new favorite in your household. This moist and flavorful cake combines the natural sweetness of ripe bananas with the nutty goodness of almond meal. Perfect for breakfast, brunch, or a sweet treat any time of day, this recipe is a fantastic way to use up those overripe bananas while impressing your family and friends with a homemade delight.
**Banana Cake Almond Meal**
**Ingredients:**
– 1 1/2 cups almond meal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together the almond meal, all-purpose flour, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract until smooth and fully blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix to keep the cake light and tender.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice the Banana Cake Almond Meal into wedges and serve with a sprinkle of powdered sugar or a dollop of whipped cream for an extra special touch.
This Banana Cake Almond Meal is a lovely way to enjoy the comforting flavors of bananas and almonds in a delightful cake that is simple to make and perfect for any occasion. Whether you’re hosting a brunch with friends or simply looking for a sweet treat to enjoy with your afternoon tea, this recipe is sure to please. The natural sweetness of the ripe bananas pairs beautifully with the nutty richness of the almond meal, creating a moist and flavorful cake that is sure to become a family favorite.
So, next time you find yourself with some ripe bananas on hand, don’t let them go to waste! Whip up a batch of this Banana Cake Almond Meal and delight your taste buds with a scrumptious treat that is as easy to make as it is delicious to eat. Enjoy the cozy aromas that will fill your kitchen as this cake bakes to perfection, and savor each bite of this delightful creation. Happy baking!
