Banana Cake Parve

There’s something truly comforting about a homemade cake that fills your kitchen with the warm aroma of sweet, ripe bananas. An ideal treat for cozy gatherings or simply to enjoy with a cup of tea, this Banana Cake Parve recipe is sure to become a favorite in your home. Moist, tender, and bursting with banana flavor, this cake is wonderfully versatile, perfect for everything from brunches to afternoon snacks. Let’s dive into the delightful world of baking with bananas and create a treat that is both delicious and satisfying.

**Banana Cake Parve**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsweetened applesauce
– 1/2 cup vegetable oil
– 1 cup granulated sugar
– 2 large ripe bananas, mashed (about 1 cup)
– 1 teaspoon vanilla extract
– 1/2 cup plain soy or almond milk
– 1 tablespoon apple cider vinegar

**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan and set it aside.

2. In a small bowl, combine the soy or almond milk with the apple cider vinegar. Let it sit for a few minutes to curdle. This makes a vegan buttermilk substitute that adds tenderness to the cake.

3. In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.

4. In a large mixing bowl, cream together the applesauce, vegetable oil, and sugar until well combined and slightly fluffy.

5. Add the mashed bananas and vanilla extract to the wet ingredients and mix until smooth and creamy.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as this can result in a dense cake.

7. Pour the batter into the prepared loaf pan, spreading it out evenly.

8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Once cooled, slice and serve the Banana Cake Parve as is or with a dollop of dairy-free whipped cream or a sprinkle of powdered sugar. Enjoy this delightful cake with a hot cup of coffee or tea for a delightful treat that’s sure to bring a smile to your face.

This Banana Cake Parve recipe offers a wonderful opportunity to enjoy a classic dessert that is both dairy-free and bursting with banana goodness. Whether you’re entertaining guests or simply treating yourself to a slice of homemade goodness, this cake is a delightful addition to any occasion. So, gather your ingredients, preheat your oven, and get ready to bake up a storm of deliciousness with this irresistible Banana Cake Parve recipe!