If you’re looking to bake up a delightful treat that combines the sweet flavors of bananas and caramel, then this Banana Cake with Caramel Icing recipe is just what you need! The soft and moist banana cake paired with the rich and creamy caramel icing is a match made in dessert heaven. Perfect for any occasion, from a cozy family gathering to a special celebration, this cake is sure to impress your guests with its irresistible taste and homemade charm.
Banana Cake With Caramel Icing
Ingredients:
– 3 ripe bananas, mashed
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
For the Caramel Icing:
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1/4 cup milk
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually mix in the dry ingredients into the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, make the caramel icing. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, and bring to a boil. Let it boil for 2 minutes, stirring constantly.
9. Remove the saucepan from the heat and gradually whisk in the powdered sugar and vanilla extract until the icing is smooth.
10. Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Pour the warm caramel icing over the cooled cake, allowing it to drizzle down the sides.
12. Slice and serve your delicious Banana Cake with Caramel Icing to enjoy with your loved ones!
Whether you’re a seasoned baker or just starting out, this recipe is a wonderful way to indulge in a homemade dessert that will warm your heart and fill your home with the sweet aroma of freshly baked treats. So, gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that will be a hit at any gathering.
