If you’re looking for a delicious and comforting dessert that is easy to make, look no further than this delightful Banana Chocolate Chip Cake NZ recipe. The combination of ripe bananas and chocolate chips creates a moist and flavorful cake that is perfect for any occasion. Whether you’re hosting a gathering with friends or simply craving a sweet treat, this recipe is sure to impress your taste buds and bring joy to your home. Let’s dive into how you can whip up this scrumptious Banana Chocolate Chip Cake NZ in your own kitchen.
**Banana Chocolate Chip Cake NZ**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1 cup chocolate chips
**Instructions:**
1. **Preheat Oven**: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.
2. **Combine Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. **Cream Butter and Sugar**: In a large bowl, using a hand mixer or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. **Add Eggs and Bananas**: Add the eggs one at a time, mixing well after each addition. Then, stir in the mashed bananas and vanilla extract until well combined.
5. **Incorporate Dry Ingredients**: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. **Add Sour Cream and Chocolate Chips**: Gently fold in the sour cream until incorporated, then fold in the chocolate chips, reserving a few for topping.
7. **Bake**: Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the remaining chocolate chips on top of the batter.
8. **Bake**: Bake the Banana Chocolate Chip Cake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
9. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely before slicing and serving.
Indulge in a slice of this Banana Chocolate Chip Cake NZ with a cup of tea or coffee for a delightful afternoon treat or serve it as a dessert after dinner for a comforting end to the day. The sweetness of the bananas and the richness of the chocolate chips pair perfectly in this moist and irresistible cake. Whether you enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is sure to become a new favorite in your repertoire of go-to desserts. Happy baking and savor every delicious bite of this delightful Banana Chocolate Chip Cake NZ!
