Banana Chocolate Chip Muffins are a delightful treat that combines the sweet flavor of ripe bananas with the rich taste of chocolate chips. Perfect for a cozy morning or an afternoon snack, these gluten-free muffins are sure to be a hit with your family and friends. Whether you follow a gluten-free diet or just love a good muffin, this recipe is easy to make and will fill your home with a warm, inviting aroma.
**Banana Chocolate Chip Muffins**
**Ingredients:**
– 2 ripe bananas, mashed
– 2 eggs
– 1/2 cup almond flour
– 1/2 cup gluten-free oat flour
– 1/4 cup coconut sugar
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease with coconut oil.
2. In a large bowl, combine the mashed bananas, eggs, coconut sugar, melted coconut oil, and vanilla extract. Mix well until smooth.
3. Add the almond flour, oat flour, baking powder, cinnamon, and salt to the wet ingredients. Stir until just combined, being careful not to overmix.
4. Gently fold in the chocolate chips until evenly distributed throughout the batter.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
These Banana Chocolate Chip Muffins are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage – just wrap them individually in plastic wrap and place them in a freezer-safe bag.
With their moist texture and irresistible combination of flavors, these gluten-free muffins are sure to become a favorite in your home. Perfect for breakfast on the go or a cozy weekend treat, they are easy to make and even easier to enjoy. So, grab your ingredients and get baking – your taste buds will thank you for it!
