When it comes to cozy mornings or delightful afternoon snacks, nothing beats the aroma of freshly baked treats wafting through your home. If you’re on the lookout for a simple, delicious vegan recipe that requires minimal ingredients and no dehydrator, then look no further than these delightful Banana Cinnamon Rolls. These fluffy, flavorful rolls are a perfect combination of sweet banana goodness and comforting cinnamon spice, making them a fantastic treat for any occasion. With just three basic ingredients, you can whip up a batch of these delectable rolls in no time, filling your home with warmth and joy. Let’s get baking!
**Banana Cinnamon Rolls No Dehydrator 3 Ingredient Vegan Recipe**
**Ingredients:**
– 2 ripe bananas
– 1/2 teaspoon ground cinnamon
– 1 sheet of vegan puff pastry
**Instructions:**
1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
2. **Prepare the Bananas**: In a small bowl, mash the ripe bananas until you achieve a smooth consistency. The riper the bananas, the sweeter your cinnamon rolls will be, so don’t be afraid to use those spotty bananas sitting in your fruit bowl.
3. **Add the Cinnamon**: Sprinkle the ground cinnamon into the mashed bananas and mix well until the cinnamon is evenly distributed. This aromatic spice will infuse your rolls with a wonderful flavor profile that’s both hearty and comforting.
4. **Roll Out the Pastry**: Lay out your sheet of vegan puff pastry on a clean, floured surface. Spread the banana-cinnamon mixture evenly across the pastry, leaving a small border around the edges.
5. **Roll Up the Dough**: Starting from one end, gently roll up the puff pastry like a log, making sure the filling is securely tucked inside. Don’t worry if a bit of the mixture oozes out – it will only add to the deliciousness!
6. **Slice the Rolls**: Using a sharp knife, carefully slice the rolled pastry into individual rounds, about 1-inch thick. You should end up with beautiful spiraled slices that showcase the banana and cinnamon filling.
7. **Arrange on Baking Sheet**: Place the sliced rolls on the prepared baking sheet, leaving a bit of space between each roll to allow for rising during baking.
8. **Bake to Perfection**: Pop the baking sheet into the preheated oven and bake the Banana Cinnamon Rolls for 15-20 minutes or until they are golden brown and puffed up. Your home will be filled with the delightful scent of cinnamon and baked goods.
9. **Serve and Enjoy**: Once baked, let the rolls cool slightly before serving. These Banana Cinnamon Rolls are best enjoyed warm, either on their own or with a drizzle of maple syrup or a dollop of dairy-free yogurt for an extra indulgent touch.
10. **Store Any Leftovers**: If you happen to have any leftover rolls (which is rare!), you can store them in an airtight container at room temperature for a day or two. Simply reheat in the oven or microwave before enjoying them again.
These Banana Cinnamon Rolls are a wonderful way to add some sweetness to your day, whether you’re looking for a cozy breakfast treat or a delightful dessert. With just a few simple ingredients and easy steps, you can create a batch of these soft, fragrant rolls that are sure to satisfy any craving. So why not bring a touch of sweetness and warmth into your home with this delightful vegan recipe? Happy baking!
