Banana Coconut Chocolate Chip Snack Bars Recipe On Food52

If you’re looking for a delicious and easy treat that combines the sweet flavors of banana, coconut, and chocolate, then you’re in for a real treat with this Banana Coconut Chocolate Chip Snack Bars recipe. These bars are perfect for a quick snack, a lunchbox addition, or a dessert that the whole family will love. With the rich taste of chocolate chips paired with the tropical essence of coconut and the natural sweetness of ripe bananas, these snack bars are sure to become a favorite in your household.

**Banana Coconut Chocolate Chip Snack Bars Recipe**

**Ingredients:**
– 2 ripe bananas, mashed
– 1/2 cup coconut oil, melted
– 1/3 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1 1/2 cups rolled oats
– 1/2 cup shredded coconut
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/2 cup chocolate chips
– 1/4 cup chopped nuts (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, honey or maple syrup, and vanilla extract. Mix well until smooth and well combined.

3. Add the rolled oats, shredded coconut, cinnamon, and salt to the wet ingredients. Stir until everything is evenly mixed.

4. Gently fold in the chocolate chips and chopped nuts, if using, until they are distributed throughout the mixture.

5. Pour the batter into the prepared baking pan and spread it out evenly, pressing down with a spatula to create a smooth and compact layer.

6. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Remove the pan from the oven and allow the bars to cool in the pan for 10-15 minutes. Use the parchment paper overhang to lift the bars out of the pan and place them on a cutting board.

8. Cut the bars into desired shapes and sizes. Store in an airtight container for up to a week, or freeze for longer storage.

These Banana Coconut Chocolate Chip Snack Bars are versatile and can be easily customized to suit your taste preferences. Feel free to add in dried fruits, seeds, or different types of nuts to make them your own. They make a great on-the-go snack, a wonderful treat for afternoon tea, or a delightful addition to your kids’ lunchboxes.

Whether you enjoy them as a midday pick-me-up or a sweet ending to your day, these snack bars are sure to bring a smile to your face with every delicious bite. Give this recipe a try and enjoy the wonderful combination of flavors in every chewy, crunchy, and chocolatey bar.

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