Banana Cookie Without Eggs

There’s nothing quite like the comforting aroma of freshly baked treats wafting through your home. And when those treats are not only delicious but also easy to make, it’s a win-win! Today, we’re sharing a delightful recipe for “Banana Cookie Without Eggs” that’s perfect for those looking to whip up a tasty snack without the need for eggs. These cookies are soft, chewy, and bursting with sweet banana flavor. Plus, they’re a great way to use up those ripe bananas sitting on your kitchen counter. So, let’s roll up our sleeves and get baking!

Title: Banana Cookie Without Eggs

Ingredients:
– 2 ripe bananas, mashed
– 1/3 cup melted coconut oil
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract. Mix well until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until a dough forms. If desired, fold in the chopped walnuts or chocolate chips at this stage for added texture and flavor.
5. Using a cookie scoop or a spoon, drop dollops of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
6. Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve these delightful banana cookies with a glass of cold milk or a warm cup of tea for a delightful treat.

These Banana Cookies Without Eggs are perfect for any time of day when you’re craving something sweet yet wholesome. The natural sweetness of ripe bananas combined with the warmth of cinnamon makes these cookies a real crowd-pleaser. Whether you enjoy them as an afternoon snack or a tasty dessert, these treats are sure to brighten your day. Give this recipe a try and experience the joy of freshly baked goods without the need for eggs. Happy baking!