Indulge in a delightful treat that combines the sweet and creamy flavors of banana with the light and airy texture of cake. This Banana Cream Cake is a perfect dessert for any occasion, whether you are hosting a gathering, celebrating a special milestone, or simply craving a decadent slice of goodness. The combination of moist banana cake layers, luscious cream filling, and a smooth buttercream frosting creates a dessert that is sure to impress your family and friends. Let’s dive into the recipe for this irresistible Banana Cream Cake!
Banana Cream Cake
**Ingredients:**
For the Banana Cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 ripe bananas, mashed
– 1/2 cup buttermilk
For the Cream Filling:
– 1 package instant vanilla pudding mix
– 1 1/2 cups cold milk
– 1 cup heavy cream
– 2 tablespoons powdered sugar
For the Buttercream Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons heavy cream
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix in the mashed bananas until well combined. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
5. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. To make the cream filling, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for 5 minutes to thicken. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
8. To make the buttercream frosting, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream, mixing until smooth and fluffy.
9. To assemble the cake, place one cake layer on a serving plate. Spread the cream filling evenly over the top. Top with the second cake layer.
10. Frost the top and sides of the cake with the buttercream frosting, using a spatula to create swirls or peaks for decoration.
11. Serve the Banana Cream Cake chilled and enjoy the delightful combination of flavors and textures in each bite!
This Banana Cream Cake is a show-stopping dessert that will have everyone asking for seconds. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress with its delicious taste and beautiful presentation. So, roll up your sleeves, gather your ingredients, and get ready to create a masterpiece that will be the star of any gathering.
