Banana Cream Pie is a classic dessert that never fails to delight with its smooth custard filling, fresh bananas, and fluffy whipped cream topping. Whether you’re hosting a special gathering or just craving a comforting treat, this recipe is sure to impress your guests and satisfy your sweet tooth. With a buttery graham cracker crust holding a luscious banana-infused custard, every bite is a perfect combination of flavors and textures. Get ready to elevate your dessert game with this irresistible Banana Cream Pie recipe.
**Banana Cream Pie Recipe**
**Ingredients:**
– 1 1/2 cups graham cracker crumbs
– 1/3 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large ripe bananas, sliced
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– Fresh banana slices and whipped cream for garnish
**Instructions:**
1. **Prepare the Crust:** Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10-12 minutes until lightly golden. Allow it to cool completely.
2. **Layer the Bananas:** Arrange the sliced bananas in an even layer on the bottom of the cooled crust. This will create a delicious base for the custard filling.
3. **Make the Custard Filling:** In a saucepan, heat the milk over medium heat until it is just about to simmer. In a separate bowl, whisk together the sugar, cornstarch, egg yolks, and vanilla extract until smooth. Slowly pour the warm milk into the egg mixture, whisking continuously to prevent lumps.
4. **Cook the Custard:** Return the mixture to the saucepan and cook over medium heat, stirring constantly until the custard thickens, about 5-7 minutes. The custard should be smooth and silky. Remove from heat and let it cool slightly.
5. **Assemble the Pie:** Pour the warm custard over the bananas in the pie crust, spreading it out evenly. Cover the pie with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until set.
6. **Whip the Cream:** In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the chilled pie and top with fresh banana slices for a decorative touch.
7. **Serve and Enjoy:** Slice the Banana Cream Pie into generous portions and serve chilled. The creamy custard, sweet bananas, and airy whipped cream will make this dessert a standout at any gathering.
Banana Cream Pie is a delightful dessert that combines the natural sweetness of bananas with a rich and creamy custard, all nestled in a buttery graham cracker crust. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and guaranteed to impress. So, grab your ingredients and get ready to create a show-stopping dessert that will have everyone asking for seconds!
