Picture this: a cozy morning at home, sunlight streaming through the window, and the smell of freshly baked goodies wafting through the air. If this sounds like your perfect start to the day, then these Banana Crumb Muffins are just what you need. Made with ripe bananas and topped with a delightful crumb topping, these muffins are not only a delicious treat but also a great way to use up those overripe bananas sitting on your countertop. Let’s dive into the recipe for these delectable Banana Crumb Muffins:
**Banana Crumb Muffins**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 ripe bananas, mashed
– 3/4 cup white sugar
– 1 egg, lightly beaten
– 1/3 cup unsalted butter, melted
– 1/3 cup packed brown sugar
– 2 tablespoons all-purpose flour
– 1/8 teaspoon ground cinnamon
– 1 tablespoon unsalted butter
**Instructions:**
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, combine 1 1/2 cups of all-purpose flour, baking soda, baking powder, and salt. Mix well and set aside.
3. In another bowl, mash the ripe bananas with a fork until smooth. Add in the white sugar, egg, and melted butter. Stir until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Fill each muffin cup about 3/4 full with the batter, using a spoon or an ice cream scoop for even distribution.
6. In a small bowl, prepare the crumb topping by combining the brown sugar, 2 tablespoons of flour, and cinnamon. Cut in 1 tablespoon of butter using a fork or your fingers until crumbly.
7. Sprinkle the crumb topping evenly over each muffin batter in the muffin tin.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Banana Crumb Muffins are best enjoyed warm with a cup of coffee or tea. The combination of the moist banana muffin and the crunchy crumb topping creates a delightful texture and flavor profile that is sure to please your taste buds. If you have any leftovers, store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
So, the next time you find yourself with a few ripe bananas on hand, don’t hesitate to whip up a batch of these delicious muffins. They are perfect for breakfast on the go, a midday snack, or a sweet treat to share with friends and family. Happy baking!
