Looking for a delicious way to start your day with a nutritious boost? These Banana Flax Breakfast Muffins are the perfect choice. Packed with wholesome ingredients and bursting with flavor, these muffins are easy to make and a fantastic option for a quick and wholesome breakfast or snack on the go.
Banana Flax Breakfast Muffins
**Ingredients:**
– 2 ripe bananas
– 2 eggs
– 1/2 cup plain Greek yogurt
– 1/4 cup honey
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 cup whole wheat flour
– 1/2 cup ground flaxseed
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon cinnamon
– Pinch of salt
– Optional mix-ins: chopped nuts, chocolate chips, or dried fruit
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick cooking spray.
2. In a large bowl, mash the ripe bananas until smooth. Add in the eggs, Greek yogurt, honey, melted coconut oil, and vanilla extract. Mix well until all ingredients are combined.
3. In a separate bowl, whisk together the whole wheat flour, ground flaxseed, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter as this can result in dense muffins.
5. If desired, fold in any optional mix-ins such as chopped nuts, chocolate chips, or dried fruit for added texture and flavor.
6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. These Banana Flax Breakfast Muffins can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. They can also be frozen for longer storage.
Enjoy these muffins as a quick and nutritious breakfast option, a satisfying snack, or even a sweet treat to satisfy your cravings. The combination of ripe bananas, hearty whole wheat flour, and nutrient-rich flaxseed makes these muffins a wholesome choice that will keep you energized throughout the day. Plus, they are so easy to make and can be customized with your favorite mix-ins for added variety. Give these Banana Flax Breakfast Muffins a try and elevate your breakfast game with a delightful and nutritious treat!
