Banana Fruit Cake
When it comes to baking, there’s nothing quite like the comforting aroma of a freshly baked cake wafting through your home. If you’re looking to add a fruity twist to your baking repertoire, this Banana Fruit Cake is the perfect recipe for you. Packed with the sweet flavor of ripe bananas and a medley of colorful fruits, this cake is a delightful treat for any occasion, from family gatherings to cozy evenings at home.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup plain yogurt
– 1 cup mixed fruits (such as diced apples, berries, and chopped pineapple)
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt, and mix until just combined. Be careful not to overmix.
6. Gently fold in the mixed fruits until evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, dust the top with powdered sugar for a decorative finish.
This Banana Fruit Cake is a delightful twist on a classic favorite, perfect for bringing a burst of fruity flavor to your dessert table. Whether you’re hosting a brunch with friends or simply craving a sweet treat, this cake is sure to impress with its moist texture and vibrant fruit medley. Enjoy a slice with a cup of tea or coffee for a cozy and delicious indulgence that will brighten any day.
