When life gives you ripe bananas, why not turn them into a decadent treat that will satisfy your sweet tooth and warm your heart? Our Banana Mascarpone Cake recipe is a delightful combination of rich mascarpone cheese, ripe bananas, and a hint of vanilla, creating a moist and flavorful dessert that is perfect for any occasion. Whether you’re hosting a brunch with friends or simply craving a slice of comfort on a cozy evening, this easy-to-make cake will surely become a favorite in your baking repertoire.
Banana Mascarpone Cake
Ingredients:
– 2 ripe bananas
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 8 oz mascarpone cheese, room temperature
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, mash the ripe bananas with a fork until smooth. Set aside.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
5. Add the eggs, one at a time, mixing well after each addition.
6. Stir in the vanilla extract until well combined.
7. Gently fold in the mascarpone cheese until smooth.
8. Gradually add the dry flour mixture to the wet ingredients, mixing just until incorporated.
9. Fold in the mashed bananas until evenly distributed in the batter.
10. Pour the batter into the prepared cake pan and smooth the top with a spatula.
11. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
13. Dust the top of the cake with powdered sugar, if desired, for a touch of sweetness before serving.
This Banana Mascarpone Cake is a delightful marriage of creamy mascarpone and sweet bananas, creating a tender crumb with a hint of tang from the cheese. The simplicity of this recipe makes it perfect for both beginner and experienced bakers alike. Serve it as a dessert at your next gathering, or enjoy a slice alongside a cup of coffee for a cozy afternoon indulgence.;};
