Banana Meringue Pie

If you’re looking for a delightful dessert that combines the creamy goodness of bananas with the airy sweetness of meringue, then you’re in for a treat with this Banana Meringue Pie recipe. This classic dessert is a perfect blend of flavors and textures that will surely impress your family and friends. Whether you’re hosting a special occasion or simply craving a comforting homemade treat, this pie is sure to satisfy your sweet tooth and brighten up your day.

Ingredients:
– 1 pre-made pie crust
– 3 ripe bananas, sliced
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 1/2 cups whole milk
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 4 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup powdered sugar

Instructions:
1. Preheat your oven to 350°F (175°C) and place the pre-made pie crust in a pie dish. Crimp the edges of the crust and prick the bottom with a fork. Bake the crust for 12-15 minutes, or until lightly golden brown. Set aside to cool.

2. In a medium saucepan, combine the granulated sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute, then remove from heat.

3. In a separate bowl, whisk the egg yolks. Gradually whisk in half of the hot milk mixture to temper the yolks. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, for 2 minutes. Remove from heat and stir in the vanilla extract.

4. Arrange the sliced bananas in the pre-baked pie crust. Pour the hot custard over the bananas, spreading it evenly. Set aside.

5. In a clean mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form. Gradually add the powdered sugar, beating until stiff peaks form and the mixture is glossy.

6. Spread the meringue over the hot custard, making sure to seal the edges of the pie crust to prevent shrinking. Create peaks in the meringue using the back of a spoon or a spatula.

7. Bake the pie in the preheated oven for 12-15 minutes, or until the meringue is lightly golden brown. Allow the pie to cool completely before slicing and serving.

This Banana Meringue Pie is best enjoyed chilled and can be stored in the refrigerator for up to 2 days. The combination of creamy custard, fresh bananas, and fluffy meringue is sure to make this dessert a new favorite in your recipe collection. Serve it at your next gathering or simply indulge in a slice whenever you need a sweet pick-me-up. Enjoy every luscious bite of this delightful pie!