Banana Nut Bread
There’s something so comforting about the aroma of freshly baked banana nut bread wafting through the house. This classic treat is a perfect way to use up overripe bananas and create a delicious snack or breakfast option. The combination of sweet bananas and crunchy nuts makes for a delightful treat that everyone will love. Let’s dive into this simple and satisfying recipe that will have your kitchen smelling like a cozy bakery in no time.
Ingredients:
– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped walnuts or pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter into the mashed bananas.
4. Add the baking soda and salt to the banana mixture and mix well.
5. Stir in the sugar, beaten egg, and vanilla extract until well combined.
6. Gradually add the flour to the wet ingredients, stirring until just incorporated. Be careful not to overmix.
7. Gently fold in the chopped nuts, reserving some for topping if desired.
8. Pour the batter into the prepared loaf pan, spreading it evenly.
9. Sprinkle the remaining nuts on top of the batter for a crunchy finish.
10. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the banana nut bread from the oven and let it cool in the pan for 10 minutes.
12. Transfer the bread to a wire rack to cool completely before slicing and serving.
This banana nut bread is best enjoyed warm with a slather of butter or a drizzle of honey. It makes a wonderful addition to your breakfast table or as a snack with a cup of tea in the afternoon. Feel free to customize this recipe by adding chocolate chips, dried fruits, or a sprinkle of cinnamon for extra flavor. You can also make a double batch and freeze one loaf for later enjoyment.
Indulge in the simple pleasures of homemade banana nut bread and share the warmth and goodness with your loved ones. This recipe is a timeless classic that never fails to bring joy and satisfaction to any occasion. Happy baking!
