Banana Nut Cheesecake
Who can resist the irresistible combination of creamy cheesecake, sweet bananas, and crunchy nuts? This Banana Nut Cheesecake recipe is a delightful twist on a classic dessert that will have your taste buds dancing with joy. Whether you’re hosting a dinner party or simply craving a decadent treat, this dessert is sure to impress. So, roll up your sleeves, preheat your oven, and get ready to bake up a storm with this delectable recipe!
Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
– 24 oz cream cheese, softened
– 1 cup sugar
– 3 ripe bananas, mashed
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 1/2 cup chopped walnuts or pecans
For the Topping:
– 1/2 cup chopped walnuts or pecans
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Press the mixture into the bottom of the prepared pan, creating an even layer. Bake for 10 minutes, then set aside to cool.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
4. Add the mashed bananas, eggs, and vanilla extract to the cream cheese mixture, and beat until well combined.
5. Stir in the sour cream and chopped nuts until evenly distributed.
6. Pour the cheesecake filling over the cooled crust and spread it out evenly.
7. In a small bowl, mix together the chopped nuts, brown sugar, flour, and melted butter for the topping. Sprinkle this mixture over the cheesecake filling.
8. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set but slightly jiggly.
9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
10. Remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours, preferably overnight.
11. Once chilled, carefully remove the cheesecake from the springform pan and slice into portions.
12. Serve your Banana Nut Cheesecake with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for an extra touch of indulgence.
This Banana Nut Cheesecake is a true showstopper that will have everyone coming back for seconds. The rich and creamy cheesecake filling, combined with the sweetness of ripe bananas and the crunch of nuts, creates a harmonious blend of flavors and textures that will tantalize your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, making it perfect for any occasion. So, gather your ingredients, follow the simple steps, and get ready to enjoy a slice of pure dessert bliss!
