Indulge in a delightful treat that combines the irresistible flavors of bananas and Nutella in a decadent triple-decker dessert. This Banana Nutella Triple Decker is sure to become a favorite for any occasion, whether you’re entertaining guests or simply treating yourself to a sweet delight. The layers of moist banana cake, creamy Nutella filling, and a luscious frosting come together to create a heavenly dessert that will satisfy any sweet tooth.
**Banana Nutella Triple Decker**
**Ingredients:**
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1 cup Nutella
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon cocoa powder (for dusting)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease and flour three 6-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until just combined.
6. Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. In a mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar.
10. Once the cakes are completely cooled, place one cake layer on a serving plate and spread a generous layer of Nutella over the top.
11. Place a second cake layer on top and repeat the process with Nutella.
12. Top with the final cake layer and cover the entire cake with the whipped cream frosting.
13. Dust the top of the cake with cocoa powder for a finishing touch.
14. Refrigerate the cake for at least an hour before slicing and serving.
This Banana Nutella Triple Decker is a show-stopping dessert that will impress your guests and leave everyone craving more. The combination of moist banana cake, rich Nutella filling, and fluffy whipped cream frosting creates a perfect balance of flavors and textures. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to become a favorite in your baking repertoire. Enjoy every delicious bite of this delightful triple-decker dessert!
