There’s nothing quite like the comforting aroma of freshly baked banana oatmeal bread wafting through your home, inviting warmth and coziness. This delightful recipe is a perfect way to use up ripe bananas and create a delicious treat that the whole family will love. Whether enjoyed for breakfast, as a snack, or even as a dessert, this banana oatmeal bread is sure to become a favorite in your household.
Banana Oatmeal Bread
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup old-fashioned oats
– 1/2 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.
2. In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
3. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in a dense loaf.
4. Gently fold in the oats and chopped nuts, if using, until evenly distributed throughout the batter.
5. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Once baked, remove the banana oatmeal bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
8. Slice the bread into thick slices and serve either warm or at room temperature. Enjoy with a spread of butter, a drizzle of honey, or simply on its own.
This banana oatmeal bread is best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap the bread tightly in plastic wrap and freeze for up to 3 months. Simply thaw at room temperature when ready to enjoy.
Indulge in the delightful flavors and textures of this homemade banana oatmeal bread, perfect for any occasion. Whether you’re looking for a quick breakfast on the go or a sweet treat to savor with a cup of tea, this recipe is sure to satisfy your cravings. Get ready to fill your home with the inviting scent of freshly baked goodness and treat yourself to a slice of pure comfort.
