There’s nothing quite like waking up to the warm aroma of freshly cooked banana pancakes wafting through your kitchen. This delightful breakfast treat is not only easy to make but also a surefire way to kick-start your day with a smile. Whether you’re looking to treat yourself on a lazy Sunday morning or impress your loved ones with a cozy breakfast in bed, these banana pancakes are sure to hit the spot. So, grab your apron and let’s get cooking!
Banana Pancakes
Ingredients:
– 1 ripe banana
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Butter or oil, for cooking
– Maple syrup, sliced bananas, or other toppings of your choice
Instructions:
1. In a medium mixing bowl, mash the ripe banana using a fork until smooth and mostly lump-free.
2. Add the flour, sugar, baking powder, baking soda, and salt to the bowl with the mashed banana. Mix until just combined, being careful not to overmix.
3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few lumps in the batter are okay; do not overmix.
5. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
6. Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
7. Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
8. Repeat with the remaining batter, adding more butter or oil to the pan as needed.
9. Serve the banana pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, chopped nuts, or a dollop of whipped cream.
These fluffy banana pancakes are a delicious way to start your morning on a sweet note. The natural sweetness of the ripe banana adds a lovely flavor to the pancakes, making them a delightful treat for the whole family. Feel free to get creative with your toppings – from fresh berries to a sprinkle of cinnamon, the options are endless. So, next time you’re craving a cozy breakfast that’s sure to impress, whip up a batch of these banana pancakes and enjoy a little slice of breakfast heaven!
