Banana Pineapple Bread

Craving a delightful treat that combines the tropical flavors of banana and pineapple in a moist and flavorful bread? Look no further than this irresistible Banana Pineapple Bread recipe! This easy-to-follow recipe will have your kitchen smelling amazing and your taste buds thanking you. Perfect for a cozy weekend baking session or as a thoughtful homemade gift, this bread is sure to become a household favorite. Let’s dive into the recipe!

Banana Pineapple Bread

Ingredients:
– 2 ripe bananas, mashed
– 1 cup crushed pineapple, drained
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/3 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup chopped walnuts or pecans (optional)
– Cooking spray or butter, for greasing the pan

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray or butter. Set aside.
2. In a large mixing bowl, combine the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until all the ingredients are thoroughly incorporated.
3. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can result in a dense loaf.
5. If using, gently fold in the chopped walnuts or pecans until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.

Enjoy a slice of this Banana Pineapple Bread with a cup of tea or coffee for a delightful snack or breakfast treat. The combination of sweet bananas, tangy pineapple, and warm spices is sure to please your taste buds and leave you wanting more. Feel free to customize this recipe by adding your favorite mix-ins, such as shredded coconut or raisins, for a unique twist. Whether you’re baking this bread for yourself or sharing it with loved ones, it’s guaranteed to bring smiles all around. Happy baking!