Banana Pudding Bread

Are you looking for a delightful twist on a classic banana bread recipe? Look no further than this scrumptious Banana Pudding Bread! This moist and flavorful bread combines the comforting flavors of banana bread with the creamy goodness of banana pudding. It’s the perfect treat to enjoy with a cup of tea or coffee on a cozy afternoon or to impress your friends and family at brunch. Let’s dive into the recipe and get baking!

Ingredients:
– 2-3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup sour cream
– 1/2 cup crushed vanilla wafers
– 1/2 cup chopped walnuts (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Set aside.
2. In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Gently fold in the sour cream until evenly incorporated into the batter.
6. Fold in the crushed vanilla wafers and chopped walnuts, if using, for an extra crunch and flavor dimension.
7. Pour the batter into the prepared loaf pan and spread it out evenly.
8. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice the Banana Pudding Bread and serve it warm or at room temperature. Enjoy the delightful combination of banana flavors and pudding-like texture in every bite!

This Banana Pudding Bread is a wonderful treat that is sure to become a favorite in your household. Whether you’re looking for a delicious snack, a delightful dessert, or a lovely addition to your brunch spread, this recipe has got you covered. The moistness of the bread, the sweetness of the bananas, and the crunch of the walnuts and vanilla wafers all come together to create a delightful harmony of flavors and textures. So, grab your baking supplies and whip up a loaf of this irresistible bread to enjoy with your loved ones. Happy baking!