Nothing beats the comforting aroma of freshly baked bread wafting through the kitchen on a lazy weekend morning. If you’re looking to whip up a delightful treat that combines the sweetness of bananas with the richness of sour cream, then this Banana Sour Cream Bread recipe is just what you need. Perfect for breakfast, brunch, or a sweet snack, this bread is sure to become a household favorite.
**Banana Sour Cream Bread**
**Ingredients:**
– 2-3 ripe bananas
– 1/2 cup sour cream
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set it aside.
2. In a large mixing bowl, peel the ripe bananas and mash them using a fork until smooth.
3. Add the softened unsalted butter and granulated sugar to the mashed bananas. Mix well until the mixture is creamy and well combined.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one.
5. Stir in the sour cream and vanilla extract until the mixture is smooth and creamy.
6. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough bread texture.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even finish.
9. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the bread from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
The beauty of this Banana Sour Cream Bread recipe lies in its simplicity and versatility. Feel free to customize it by adding chopped nuts, chocolate chips, or a sprinkle of cinnamon to elevate the flavors. Serve sliced and spread with a dollop of butter or a drizzle of honey for an extra touch of indulgence.
Whether you’re hosting a brunch gathering or simply craving a cozy homemade treat, this Banana Sour Cream Bread is a delightful option that is bound to impress. Enjoy the process of baking this delicious bread and relish the joy of savoring each soft, moist slice with loved ones.
