Banana Spice Bread is a delightful treat that combines the comforting flavors of ripe bananas and warm spices. This recipe is perfect for cozy mornings or as an afternoon snack with a cup of tea. The sweet aroma of cinnamon, nutmeg, and cloves will fill your kitchen as this bread bakes to golden perfection. It’s a wonderful way to use up overripe bananas and create a delicious homemade treat that your whole family will love.
**Banana Spice Bread**
**Ingredients:**
– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup sugar
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter, vanilla extract, and sugar to the mashed bananas. Stir well to combine.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
6. Pour the batter into the prepared loaf pan, spreading it out evenly.
7. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy your delicious Banana Spice Bread with a spread of butter or a drizzle of honey.
This Banana Spice Bread is a wonderful way to add a touch of warmth and sweetness to your day. The combination of ripe bananas and fragrant spices creates a truly comforting treat that is perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to become a favorite in your home. So, don’t let those overripe bananas go to waste – whip up a loaf of this delightful bread and savor every bite!
